These are the best recipes to release the CrockPot that the Kings have brought you, so do not be afraid and get down to work.
Or because you had asked for it or because its majesties the magicians of the East have thought that I was going to be excited, the fact is that surely many of you have just taken out a new CrockPot for the first time.
It seems incredible that with the rapidity that the fashions move from one place to another, we have taken so long to discover the slow cookers . That yes, at the rate that grows its popularity, its presence in the kitchens will be as usual as the microwave. His fame is not for less because for many it has been little less than the salvation at the time of cooking. Because with the CrockPot, prepare hot food dishes and have them ready to put on the table as soon as you enter the front door, it’s a children’s game.
The best thing about the CrockPot is that the food always comes out just as well and the different foods you always eat at the perfect point. Tender meats like butter, perfectly cooked vegetables without being undone, without loss of flavor, so you can cook with much less salt and, best of all, without having to be aware of it while cooking and without having to complicate your life with previous preparations.
So do not be afraid, do not even think about keeping it in the kitchen’s tallest cupboard, saying that you’ll taste it, get to work now, because it consumes less light than the glass and the food is a joy.
The roasted veal
With its potatoes and mushrooms, without fat, a dish to take care of yourself without giving up the flavor and the food that you have to chew. A recipe that you can prepare with strand meats like the needle or the skirt or with other cuts richer in collagen like the cheeks or the hock that will be more mellow. Eye, do not confuse the mellowness of the meats rich in collagen with fat, which have nothing to do with it.
The Irish stew of Saint Patrick’s day
And it is that this stew of veal – it can also be done with lamb – is a dish very of this time that in these pots it leaves luxury. And you have to see how much you appreciate a plate of spoon in these cold days.
Curry Chana Masala
Chana Masala is a chickpea stew with many spices and a lot of flavor. Do not forget that pulses are the other big stars of the recipes in slow pots and that there is life beyond the fabada and cocido to eat them every week.
Lentils with very tasty vegetables
They sound like a nightmare from childhood, until one day you discover that the fault was not the lentils but what went with them. In the end it is one of those meals that, once you become independent, you always end up missing, but with the slow pot there is no excuse not to do them whenever you feel like it.
Grilled ribs in CrockPot
Any meat is a delicacy cooked in the CrockPot, but the pork is that it seems to grow to become a succulent mouthful that leaves no one indifferent. You’ll see when you try these delicious roasted ribs.
Meatballs in CrockPot without frying
Do you know that to make meatballs in the CrockPot you do not have to fry them before? You save a lot of the work, you mess up the kitchen less than you always have to fry something you already know and you get them to be something healthier. And of the result, what will I tell you? That you have never tasted meatballs so tender and juicy with so little work.